Wednesday, June 1, 2011

Banana Donuts with Peanut Butter Glaze

I got this recipe from EmLoves and again Emily, you did not disappoint! This did make A LOT of breakfast, so it worked out well that my parents were in town to help us out : )

Banana Cake Donuts with Peanut Butter Glaze
  • 1 stick butter, softened
  • 1 1/2 cup white sugar
  • 2 eggs, at room temp
  • 3 ripe bananas, mashed
  • 1 cup sour cream, at room temp
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 tsp baking soda
  • 2 1/4 cups whole wheat flour
  • Cinnamon Sugar Mixture: In a small bowl, mix together 1/4 cup white sugar with 1 tsp cinnamon.
  • Peanut Butter Glaze: In a small bowl, mix together 2 Tbsp milk, 1 cup powdered sugar (sifted), and 2 Tbsp creamy peanut butter with a fork until smooth and creamy.
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together butter and sugar.
  3. Mix mashed bananas, sour cream, eggs, and vanilla into butter/sugar mixture and beat until well combined.
  4. In a separate bowl, sift together cinnamon, salt, baking soda, and flour.
  5. Gradually add flour mixture to butter mixture and mix until barely combined.
  6. Pour batter into 12 muffin cups, filling the cups about half way.
  7. Pour the remaining batter into 6 large donut cavities, filling 3/4ths of the way up.
  8. Sprinkle the cinnamon sugar mixture over the top of the muffins and/or donuts.
  9. Bake 10-15 minutes, or until edges are golden brown. (The donuts will bake up faster than the muffins!)
  10. Let the donuts and muffins cool in the pan for 5 minutes before transferring to a cooling rack.
  11. Drizzle the peanut butter glaze over the warm donuts and/or muffins.

1 comment:

EmLoves said...

yay! I'm glad these worked out for you!!