Wednesday, February 8, 2012

Soft Shell Chicken Tacos

One of my mom's sweet friends saw these on their local news and tried them out. The prep work is SO easy and its a crockpot meal, so it saves you the time of being there for the cooking part.

Grant's soft shell chicken tacos

5 to 6 chicken breasts

2 cans of cream of chicken soup

16 oz of salsa


Shredded lettuce

Sour cream

Pico de Gallo

Shredded pepper jack cheese

Flour tortillas

In a crock pot, put your chicken breasts in and sprinkle generously with cumin. Then place your salsa and cream of chick soup over the chicken. Cook on low for 8 hours or until the chicken is fork tender. Once the chicken is cooked, take a fork and shred the chicken on the crock pot and blend well with the sauces.

We still had some of the salsa and guac left over from the Roasted Chicken Wraps and I also served it with some chopped onions, shredded cheese and sour cream. YUM!

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