Sunday, February 5, 2012

Roasted Chicken Wraps with Black Bean Salsa and Guac

This is another recipe from pinterest that I just had to try and oh my goodness the salsa and guac made this recipe amazing!! Next time I might make this during a week that I buy a rotisserie chicken just to make it even easier.

Roasted Chicken Wraps with Black Bean Salas and Guac
*No pics again..y'all I am just falling down on the job. Know they were pretty : )


  • To make the guacamole, split the avocados and remove the pits. Scoop the flesh into a medium bowl. Mash with a potato masher or fork until smooth. Add in the onion, cilantro, lime juice, salt, and jalapeño. Continue mashing until it has a fluffy, whipped texture. Adjust seasonings to taste.

  • To make the black bean salsa, combine all of the ingredients in a large bowl. Toss to combine and refrigerate for at least 1 hour to allow the flavors to mingle.

  • Briefly microwave the tortillas or wraps to warm them and make them malleable. Place a tortilla on a work surface and spread 2 tablespoons of guacamole on top. Add ¼ cup of the cooked chicken to the bottom third of the tortilla. Top with 3 tablespoons of the black bean salsa and a handful of baby spinach leaves. Roll the bottom edge up and over the fillings, fold the sides inward, and roll tightly the rest of the way, burrito-style. Place on a cutting board and slice diagonally. Serve with additional guacamole, sour cream, etc.

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