from Health Magazine
½ cup water
½ cup sugar
1 ½ cup plain 2% reduced-fat greek yogurt
2 tablespoons honey
2 cups blackberries, raspberries or strawberries
Popsicle mold (mine were from the dollar store)
*Rinse and peel lemon; reserve flesh for another use (I made a quick glass of lemonade with the flesh)
*Combine sugar and water in a small saucepan. Bring to a boil over medium-high heat until sugar has dissolved, stirring well.
*Add lemon peel; reduce heat, and simmer 5 minutes.
*Cool syrup to room temperature and strain syrup through a fine-mesh sieve (honestly..I just took out the lemon peel..)
*Chill in refrigerator
*Add yogurt and honey to the chilled syrup and stir well
*Divide the 2 cups of fruit among molds
*Pour yogurt mixture evenly into molds, leaving ¼-inch space at the top.
*Add in top pieces of the molds (or sticks) and freeze 3-4 hours
On another food note, my mom made these resurrection rolls last week. They were really good and the tomb was empty! He is Risen! Now if only I had a child to share that visual with...anyone have one I can borrow? : )
from Feathers from my nest
1. Thaw rolls - Spray a cookie sheet with non-stick cooking spray. Arrange dough balls, leaving about 2 inches between each ball. I usually plan on 3-4 rolls per person (we snack on them later in the day) so I place about 16 per cookie sheet. Spray some plastic wrap with non-stick spray (so the wrap doesn't stick to your dough) and cover them as they thaw. This will keep the dough from drying out and getting a hard crust. My house was fairly warm the day I made these and it took about 1 and 1/2 hours for them to thaw.
2. Add Marshmallow - Before the dough rises, flatten it to a 3" diameter circle. Place your marshmallow in the middle and pinch the dough closed around the marshmallow to completely cover it up. Roll the dough ball in the palm of your hand to smooth out the closure and seal it.
6. Don't forget to pre-heat your oven during the last 10 minutes of your rising step. When they are ready to bake, place them in a 350 degree oven for 15-20 minutes or until golden brown.
7. When they are done baking, remove them from the pan and cool on a wire rack.