Monday, April 12, 2010

King Ranch Chicken

King Ranch ChickenIngredients:
* 1/4 cup margarine
* 1 medium green bell pepper, chopped
* 1 medium onion, chopped
* 1 can (10 3/4 oz.) condensed cream of mushroom soup
* 1 can (10 3/4 oz.) condensed cream of chicken soup
* 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
* 2 cups cubed cooked chicken
* 12 corn tortillas, torn into bite-sized pieces
* 2 cups (8 oz.) shredded cheddar cheese
Preheat oven to 325 degrees F. In a large saucepan, cook pepper and
onion in melted margarine until tender, about 5 minutes. Add soups,
RO*TEL and chicken, stirring until well blended. In a 13 x 9 x 2-inch
baking pan, alternately layer tortillas, soup mixture and cheese, repeating
for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.
*I put everything except for the tortillas and cheese in a crockpot all day, then layered it in a pyrex dish and put it in the oven until bubbling.

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