* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup butter
* 3/4 cup brown sugar
* 2 eggs, beaten
* 2 1/3 cups mashed overripe bananas
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate
bowl, cream together butter and brown sugar. Stir in eggs and mashed
bananas until well blended. Stir banana mixture into flour mixture; stir
just to moisten. Pour batter into prepared loaf pan.
3. Bake in
preheated oven for 60 to 65 minutes, until a toothpick inserted into
center of the loaf comes out clean. Let bread cool in pan for 10
minutes, then turn out onto a wire rack.