Monday, April 12, 2010

Easy Key Lime Pie

 This recipe is a quick go to dessert at our house.

Easy Key Lime Pie
5 egg yolks, beaten
1 (14 ounce) can sweetened condensed
1/2 cup key lime juice
1 (9 inch) prepared graham cracker crust
1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
3. Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

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