Saturday, March 27, 2010

Hoisin-glazed Shrimp

Hoisin-glazed Shrimp
from Real Simple

Hoisin Sauce
Sesame Seeds
1 cucumber
2 Scallions
*Thread shrimp onto skewers (wrap end of skewers with foil)
*Broil, basting with ¼ cup Hoisin Sauce until opaque (2-3 minutes per side)
*Sprinkle with sesame seeds
*Toss 1 sliced cucumber with 2 sliced scallions and 2 tablespoons each rice vinegar and canola oil. Season with salt and pepper. Serve with shrimp.
*I served it with white rice, butter and soy sauce.

No comments: