from Real Simple
*Thread shrimp onto skewers (wrap end of skewers with foil)
*Broil, basting with ¼ cup Hoisin Sauce until opaque (2-3 minutes per side)
*Sprinkle with sesame seeds
1 sliced cucumber with 2 sliced scallions and 2 tablespoons each rice
vinegar and canola oil. Season with salt and pepper. Serve with
*I served it with white rice, butter and soy sauce.