This is one of my favorites to have around the house.
From Real Simple
4 cups old fashioned rolled oats
1 cup sliced almonds
¼ cup hulled pumpkin seeds or shelled sunflower seeds
½ cup pure maple syrup
2 tbs canola oil
½ tsp kosher salt
1 cup dried fruit (I used cranberries)
*Heat oven to 350. On a rimmed baking sheet, toss oats, almonds, and pepitas with maple syrup, oil and salt.
*Bake, tossing once, until golden and crisp, 25 to 30 minutes.
*Add the dried fruit and toss to combine. Let cool. Granola will keep in an airtight container for up to 3 weeks.