1 cup sugar
1 cup light corn syrup
1 cup peanut butter 6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips
Heat sugar and corn syrup in large sauce pan, stirring to dissolve sugar. When mixture begins to boil, remove from heat and add peanut butter, stirring until well blended. Stir in Rice Krispies. Pour in a 9” x 13” pan that has been sprayed with Pam. Mix chips in a bowl and microwave until melted (It took mine about 2-3 minutes, stirring each 30 seconds. Be sure not to over heat or it will scorch the chocolate mixture). Pour over mixture in pan. Let set (I put them in the refrigerator for chocolate mixture to set). Cut and serve.