Cold weather= the perfect conditions for being inside and pinning. Not only does Pinterest have great DIY projects, decor and style, but it also has recipes, which is probably one reason that I spend so much time on there. I found a recipe lately that was quick and easy, so I tried it out today.
A Cup of Coffee Cake (In less than 5 minutes)
from Prudent Baby
Ingredients
1 tbs butter
2 tbs sugar (I would probably do more like 4 tbs)
1/2 egg
2 tbs sour cream
A few drops of vanilla
Cinnamon
1/4 c flour
1/8 tsp baking powder
For Crumble topping
1 tbs butter
2 tbs flour
1 tbs brown sugar
1 tsp cinnamon
Directions
1. Soften butter in coffee cup for 10-15 seconds
2. Stir in sugar
3. Crack egg into a ramekin and pour half into the coffee cup
4. Stir in sour cream and add a few drops of vanilla (I would also add in a little cinnamon)
5. Add in flour and baking powder. Stir until mixed in well.
6. For the crumble topping, combine 1 tbs butter, 2 tbs flour, 1 tbs brown sugar and 1 tsp cinnamon in a separate ramekin. Smoosh together and add it on top in your coffee cup.
7. Cook in the microwave. Start with 1 minute and then proceed in 10 second intervals until its done.
8. Let it cool and enjoy!
*I obviously doubled the recipe so that Cody and I could both have breakfast : )
*Total carbohydrates for each cup = 72g
Also here's a little peak at what's going on in our kitchen right now
but have no fear, good things to come.Happy a wonderful weekend!! Aren't these weekends just so needed!?
No comments:
Post a Comment